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Welcome to Restaurant Aurora, a harmonious blend of culinary excellence and the captivating beauty of Lappish nature. Immerse yourself in a dining experience that celebrates the richness of local flavors, infused with inspirations from distant lands. Our menu is a culinary journey that integrates fine dining with the comforting simplicity of pizzas and burgers.
As you relish each bite, you’ll be enchanted by the breathtaking views over lake Inari. The warm and inviting ambiance complements the flavors on your plate, offering a dining experience to remember.
Our restaurant features a seating capacity of 120, making it an ideal choice for private events. Additionally, we offer a private cabinet that comfortably accommodates up to 25 guests. Experience the best views over Lake Inari from your stunning terrace.
Breakfast 07:00 – 10:00
Lounge / Bar 07:00 – 22:00
Restaurant Aurora 12:00 – 22:00
Kitchen & Take away menu 12:00 – 21:30 (last order)
Lunch menu 12:00-16:00
À la carte menu from 16:00
(served 12:00-16:00)
Starters
Crispy salad seasoned with dill oil, semi-dried cherry tomatoes, red onion, cucumber, feta cheese, sunflower seeds and rye bread croutons
(L)
Smoked whitefish, crispy salad, semi-dried cherry tomatoes, pickled shallots, radishes, cucumbers, capers and rye bread croutons
(L)
Sous vide Arctic char served with potatoes, fish broth and flatbread
(L)
A selection of house-made bread and whipped butter, and garlic oil
(L)
Main Courses
Grilled reindeer, gouda cheese, grilled mushrooms, onions, lingonberry mayonnaise and ciabatta and french fries
(L,G)
Classic slow cooked reindeer and mashed potatoes with lingonberries and pickles
(L,G)
Inari whitefish fried in browned butter, pea puree, grilled vegetables and potatoes, classic saffron sauce and citrus foam
(L,G)
Fried Arctic char, lettuce, semi-dried cherry tomatoes, cucumber, red onion, rye bread croutons, and dill oil
(L)
Smoked beetroot, goat cheese, carrots, pine nuts, rucola, and raspberry vinaigrette
(L,G)
Grilled zucchini and goat cheese, cherry tomatoes, carrot puree, pine nuts and lemon vinaigrette
(L,G)
Desserts
Chocolate brownie, chocolate ganache, vanilla ice cream, pecans, lingonberries and blueberries
(L,G)
Cloudberry pannacotta, cloudberries, cloudberry gel and almond crumbs
(L,G)
Warm baked pear, vegan vanilla ice cream, rosemary syrup and almond crumbs
(L, G, V)
All ice creams are house-made and contain raw egg
Vanilla ice cream with wild berries
(L, G)
Chocolate ice cream with wild berries
(L, G)
Licorice ice cream
(L, G)
Warm chocolate sauce with ice cream
1,20 €
(L,G)
Children menu (3-12 years)
Lettuce, tomato, country-style potatoes
(Gluten free upon request)
Potato purée, lingonberry and salad
Potato purée, hollandaise sauce, salad
Starters
Crispy salad seasoned with dill oil, semi-dried cherry tomatoes, red onion, cucumber, feta cheese, sunflower seeds and rye bread croutons
(L)
Smoked whitefish, crispy salad, semi-dried cherry tomatoes, pickled shallots, radishes, cucumbers, capers and rye bread croutons
(L)
Sous vide Arctic char served with potatoes, fish broth and flatbread
(L)
Sugar salted Inari whitefish and yuzu gel, rye tuile, pickled shallots, radishes
(L)
Reindeer carpaccio with salted egg yolk, parmesan, lingonberries, dried mushroom and fresh herbs
(L, G)
A selection of house-made bread and whipped butter, and garlic oil
(L)
Main Courses
180g beef entrecôte, grilled vegetables, parmesan potato wedges and red wine sauce
(L,G)
Classic slow cooked reindeer and mashed potatoes with lingonberries and pickles
(L,G)
150g reindeer roast and Hasselback potatoes, grilled vegetables, smoked beetroot puree, red wine sauce and lingonberries
(L,G)
Inari whitefish fried in browned butter, pea puree, grilled vegetables and potatoes, classic saffron sauce and citrus foam
(L,G)
Honey-whisky glazed arctic char, grilled potatoes and vegetables, beurre blanc sauce, salmon roe
(L, G)
Smoked beetroot, goat cheese, carrots, pine nuts, rucola, and raspberry vinaigrette
(L,G)
Grilled zucchini and goat cheese, cherry tomatoes, carrot puree, pine nuts and lemon vinaigrette
(L, G)
Desserts
Chocolate brownie, chocolate ganache, vanilla ice cream, pecans, lingonberries and blueberries
(L, G)
Cloudberry pannacotta, cloudberries, cloudberry gel and almond crumbs
(L, G)
Warm baked pear, vegan vanilla ice cream, rosemary syrup and almond crumbs
(L, G, V)
All ice creams are house-made and contain raw egg
Vanilla ice cream with wild berries
(L, G)
Chocolate ice cream with wild berries
(L, G)
Licorice ice cream
(L, G)
Warm chocolate sauce with ice cream
1,20 €
(L,G)
Children menu (3-12 years)
Lettuce, tomato, french fries
(L, gluten free upon request)
Potato purée, lingonberry and salad
(L, G)
Potato purée, beurre blanc -sauce, salad
(L, G)
French fries, ketchup, salad
(L, G)
Reindeer carpaccio with salted egg yolk, parmesan, lingonberries, dried mushroom and fresh herbs
(L,G)
Honey-whisky glazed arctic char, grilled potatoes and vegetables, beurre blanc sauce, salmon roe
(L)
Chocolate brownie, chocolate ganache, vanilla ice cream, pecans, lingonberries and blueberries
(L,G)
WINE-PACKAGE FOR MENUS
Our professional staff will serve you a three glasses of quality wine, specifically chosen for each portion of the menu.
3 x 12 cl / 38 € / person
Sugar salted Inari whitefish and yuzu gel, rye tuile, pickled shallots, radishes
(L)
150 g reindeer roast and Hasselback potatoes, grilled vegetables, smoked beetroot puree, red wine sauce and lingonberries
(L, G)
Cloudberry pannacotta, cloudberries, cloudberry gel and almond crumbs
(L, G)
WINE-PACKAGE FOR MENUS
Our professional staff will serve you three glasses of quality wine, specifically chosen for each portion of the menu.
3 x 12 cl / 38 € / person
Pizzas
Tomato sauce, cheese, mozzarella, tomato, fresh basil
Tomato sauce, cheese, mozzarella, blue cheese, and goat cheese
Tomato sauce, cheese, smoked reindeer, pineapple and blue cheese
Tomato sauce, cheese, salmon, shrimp, red onion, fresh dill
Tomato sauce, cheese, ham, pineapple
Tomato sauce, cheese, salami, mushrooms, red onion
Tomato sauce, cheese, mushroom, onion, paprika, blue cheese, smoked reindeer
Burgers & Fries
Chef’s smash burger, cheddar cheese, pickles, tomatoes, red onions, lettuce, house-made bun and french fries with house mayonnaise and ketchup
(L, gluten free upon request)
Reindeer patty, blue cheese, grilled onion, mushrooms, pickle, tomato and lettuce, house-made bun, french fries with lingonberry mayonnaise and ketchup
(L, gluten free upon request)
Veggie patty, vegan cheese, pickle, red onion, tomato, lettuce, homemade bun and french fries with vegan sauce and ketchup
(L, V, gluten free upon request)
Blue Cheese mayonnaise, garlic mayonnaise, mayonnaise or vegan mayonnaise, hot sauce
Fries, cheese, blue cheese, smoked reindeer and garlic dip
10 pcs fried salami, cucumbers, carrots, blue cheese dip
Rye Bread fried and tossed in fresh garlic oil
Fries and ketchup
Capacity
Included in the meeting room:
Please note meeting room is right next to dining area and the space is not totally soundproof.
From our Sales also the reservations for Sajos – Sami Cultural Centre meeting rooms.
Meeting room reservations and meeting packages through our Sales: sales@visitinari.fi or +358 40 179 6069.
