À la Carte Menu

• REINDEER PUFF PASTRY

  16,00 €

  Puff pastries with a savoury reindeer and blue cheese filling, smoked mushroom puree,
  lingonberries, pine nuts
  (L)

• SPICY ARCTIC SASHIMI

  15,00 €

  Arctic char sashimi mixed with a spicy miso mayo on fried rice paper
  (L, G)

• WINTER SALAD

  9,50 €

  Crispy salad seasoned with herb oil, marinated red onion, dried cranberry, dried apricot,
  toasted almonds, feta cheese and rye bread croutons
  (L, Vegan upon request, Gluten free upon request)

• SMOKED REINDEER SALAD

  10,50€

  Smoked reindeer, crispy lettuce, cherry tomatoes, marinated red onion, cucumber, pine
  nuts, lingonberries, blue cheese crumble and rye bread croutons, lingonberry vinaigrette
  (L, Gluten free upon request)

• ROOT PUREE SOUP

  14,00€

  Mixed Root puree soup with truffle oil, parsnip chip and lappish flat bread
  (L, V, Gluten free upon request)

• TOMATO SOUP

  14,00€

  Tomato soup with goat cheese foam and lappish flat bread
  (L, Vegan upon request, Gluten free upon request)

• CORNCHICKEN BREAST

  30,00 €

  Corn chicken breast with grilled vegetables and potatoes and bearnaise sauce
  (L, G)

• Entrecôte and Wedges

  38,00 €

  180g beef entrecôte, grilled vegetables, potato wedges, cowboy butter
  (L, G)

• Sautéed Reindeer

  35,00 €

  Classic slow cooked reindeer and mashed potatoes with lingonberries and pickles
  (L, G)

• REINDEER ROAST

  42,00 €

  Reindeer roast and lappish potato puree, grilled vegetables, smoked beetroot puree, red wine sauce and lingonberries
  (L, G)

• Lake Inari white fish

  33,00 €

  Inari whitefish pan fried in browned butter, pea puree,
  grilled vegetables and potatoes and bearnaise sauce
  (L, G)

• CRISPY PIKE

  30,00 €

  Pan fried pike-scallop patty, pea potato puree, grandma pickles
  (L, G)

• PECAN GLAZED RAINBOW TROUT

  32,00 €

  Pecan glazed grilled rainbow trout, rice, grilled vegetables and asian chimichurri
  (L, G)

• BEETROOT RISOTTO

  26,00 €

  Beetroot risotto with goat cheese cream and parsnip crisp
  (L, Vegan upon request, G)

• LENTIL PASTA

  28,00 €

  Spaghetti lentil pasta with tomato sauce,
  vegan parmesan cheese
  (L, V)

Chef’s Menu

• 87,00 €

  The chef’s menu is a five course menu featuring off menu items. Coming from Florida to Inari I delved deep into the rich history of the local cuisine learning the traditional ways and incorporating them into what I learned in Florida as a chef. In this Five course meal I created a culinary journey of tastes that encapsulates the heart of Inari. Ask your server what the menu is today or let it be a surprise.

• WINE-PACKAGE FOR MENUS

  38,00 €

  2 x 12 cl + 1 x 8cl / 38 € / person

  Our professional staff will serve you a three glasses of quality wine, specifically chosen for each portion of the menu.

• CHOCOLATE DELIGHT

  14,00 €

  Warm chocolate crumble brownie, with chocolate sauce, vanilla ice cream, pecans, lingonberries, blueberries
  (L, G)

• BERRY BRULÉE

  14,00 €

  Forest berry creme brulée, chocolate crumble
  (L, G)

• CHOCOLATE TORTE

  14,00 €

  Chocolate torte, chocolate sand, orange gel, candied orange
  (L, G, V)

• Vanilla Ice Cream

  9,00€

  All ice creams are house-made and contain raw egg

  Vanilla ice cream with wild berries
  (L, G)

• Chocolate Ice Cream

  9,00€

  Chocolate ice cream with wild berries
  (L, G)

• Licorice Ice Cream

  9,00€

  Licorice ice cream 
  (L)

  Warm chocolate sauce with ice cream
  1,20 €
  (L,G, V)

• Cheese burger

  14,90 €

  Lettuce, tomato, french fries
  (L, gluten free upon request)

• Sauteed reindeer

  14,90 €

  Potato purée, lingonberry and salad
  (L, G)

• Fried Lake Inari white fish

  14,90 €

  Potato purée, beurre blanc -sauce, salad
  (L, G)

• Fried Meatballs

  14,90 €

  French fries, ketchup, salad
  (L, G)