À la Carte Menu

Starters

• Green Salad (N-L, N-G)

  8,90 €

  Fresh lettuce, cucumbers, cherry tomatoes, marinated red onion and fennel.

  Herb oil and horseradish mayonnaise.

• Crayfish salad (N-L, N-G)

  12,50 €

  Fresh lettuce, cucumbers, marinated red onion, cherry tomatoes and fennel.

  Herb oil and chili mayonnaise.

• Rustic salad (N-L, N-G)

  15,90

  Fresh lettuce, cucumbers, cherry tomatoes, marinated red onion, and fennel.

  Slowly roasted pork belly, boiled egg and horseradish mayonnaise.

Main Courses

• Bolete Mushroom risotto (N-L, N-G, V)

  18,90 €
  Marinated fennel and parmesan cheese

• Fried whitefish from Lake Inari (N-L, N-G)

  25,90 €
  Bolete mushroom risotto and crab hollandaise sauce.

• Slowly roasted pork belly (N-L, N-G)

  24,90 €
  Thyme & red wine sauce and country fries.

• Entrecôte (N-L, N-G)

  26,90 €

  Dark garlic sauce and country fries

• Sautéed reindeer (N-L, N-G)

  26,90 €

  Mashed potatoes, pickles and lingonberries.

Desserts

• Blueberry & Raspberry sorbet (N-L, N-G)

  10,90 €

  Salty caramel mousse and chocolate sauce

• Chocolate fondant and vanilla ice cream (N-L, N-G)

  12,90 €
  Marinated blueberries

Children

• Aslak's plate (N-L, N-G)

  12,90 €

   Sautéed reindeer with mashed potatoes, pickles and lingonberries

• Little Fisherman's salmon (N-L, N-G)

  11,40 €

  Fried salmon and mashed potatoes

• Chef's meatballs (N-L, N-G)

  8,90 €

  Home-style meatballs in creamy sauce and mashed potatoes

• Chicken & Fries (N-L, N-G)

  8,90 €

   Chicken fillet, fries and house mayo

• Steak & Fries (N-L, N-G)

  11,90 €

  Tournedos fillet steak with fries

• Ice cream (2 scoops)

  4,00 €

  Vanilla, chocolate or strawberry